A food brand, ICONIC STAGE has produced a café and shop that consists of ingredients that are created and sold within the store.

Used in our sweets and dishes are 18 varieties of edible flowers and herbs, carefully grown hydroponically in the same building. In addition, we use non-standard vegetables that are delivered daily from local contract farmers.

Under the supervision of Yuka Macaron, a leading expert in catering, we have created an original menu to enhance the beauty and taste of freshly picked ingredients.

The menu includes sweets that can be enjoyed with all of your 5 senses and dishes that will cleanse you from the inside out.

We hope to become an ICON that will bring a moment of freshness to your everyday life.

We invite you to experience the comfort of being part of a sustainable cycle.

She has trained at some of the most prestigious restaurants in Paris, including “L’Espadon” the main restaurant of the “Ritz Paris”, “Pavillon Ledoyen” and three-star restaurants “L’Arpège”.

She is one of the first people to start catering in Japan. However, she has established a style that differentiates from catering by cooking a course meal for her clients on the spot and also coordinates the dining area. As a French gastronomy chef, she is requested by clients from all over the country including embassies, corporate receptions, politicians, chairmen of companies and artists and is able to offer a unique and personalized style of cooking, from full course meals to desserts. In 2010, she was in charge of coordinating the dining space at the Japan APEC Summit and Ministerial Meeting Dinner in Yokohama.

Also,“Le Macaron YUKA”, a French and Italian cooking school in Daikanyama Tokyo, where many professionals participate.

In addition to producing and food directing programs such as “ELLE café’’ and “ICONIC STAGE,’’ she is active in a wide range of fields, including supervising movies and commercials, developing recipes, giving lectures, and appearing on TV and radio. ``Hospitality book taught by French gastronomy chef ‘’ and many other books.